Soft Royal Icing

Ingredients and Weight:

1. Butter: 100g
2. Icing sugar: 250g
3. Eggs: 3 (large)
4. All-purpose flour: 100g
5. Vanilla extract: 1 teaspoon
6. Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and icing sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Sift the flour and add it to the butter-egg mixture, along with the vanilla extract and salt. Mix until well combined.
5. Pour the mixture into a greased and floured baking dish.
6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the icing to cool completely before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 420 kcal
• Fat: 18g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Soft and sweet icing with a rich buttery flavor.
• Vanilla extract adds a subtle flavor note, making it appealing to American taste buds.
• Perfect as a dessert or for celebrating special occasions.

User Comments:

1. "This icing was so soft and delicious! The vanilla flavor was just right." - John Doe
2. "I made this for my family's birthday celebration, and they loved it! It was a hit!" - Jane Smith
3. "The texture of this icing was perfect - not too sweet, just right." - Michael Johnson

Special Precautions and Tips:

• Ensure that the butter and eggs are at room temperature before starting the recipe to ensure a smooth mixture.
• Sift the flour to remove any lumps and ensure proper mixing with the other ingredients.
• Do not overbake the icing, as it will become hard and dry. Check after 20 minutes and bake for another 5 minutes if needed.