Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Ingredients and Weight:

• 2 pounds (900g) skirt steak
• 1/2 cup (120ml) olive oil
• 1/4 cup (60g) red wine vinegar
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15g) soy sauce
• 1 tablespoon (15ml) minced garlic
• 1 tablespoon (15g) dried oregano
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) freshly ground black pepper
• 1/4 cup (60g) crumbled bleu cheese

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes (depending on desired doneness)

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, soy sauce, garlic, oregano, salt, and black pepper.
2. Add the skirt steak to the marinade and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for 5-6 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 10 minutes before slicing.
7. Sprinkle the crumbled bleu cheese over the sliced steak and serve immediately.

Nutritional Information (per serving):

• Calories: 340
• Fat: 22g
• Carbohydrates: 3g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful skirt steak
• Bold and tangy marinade
• Creamy and tangy bleu cheese topping

User Comments:

• "This steak is absolutely delicious! The marinade is perfect and the bleu cheese adds a great richness."
• "I love how easy this dish is to make. It's perfect for a weeknight dinner."
• "This is one of my favorite steak recipes. I can't get enough of it!"

Special Precautions and Tips:

• Use a sharp knife to slice the steak against the grain for maximum tenderness.
• If you don't have a grill, you can cook the steak in a large cast-iron skillet over medium-high heat.
• Let the steak rest before slicing to allow the juices to redistribute, making it juicier.