Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened to room temperature)
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: chocolate chips or colored sprinkle decorations
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the chocolate chips or colored sprinkle decorations (if using).
- Roll the cookie dough into small balls and place on an ungreased cookie sheet.
- Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using the given ingredients)
Dish Characteristics:
- Soft and chewy cookies with a sweet sugar flavor. The addition of chocolate chips or colored sprinkle decorations adds a delightful touch.
User Comments:
- "These cookies are amazing! The flavor is spot on and they are so easy to make."
- "I love the softness of these cookies. The chocolate chips are a great addition."
- "These cookies are perfect for an afternoon snack or as a dessert. The vanilla extract gives them a great flavor."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure proper mixing.
- Do not overbake the cookies, or they will become hard and crispy. Check frequently towards the end of baking time.
- Adjust the decorations according to personal preference or occasion (e.g., use colored sprinkle decorations for holidays).
