Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Fresh cream: 200 ml (1 cup)
- Honey: 50 ml (about 3-4 tablespoons)
- Garlic: 5 cloves, minced
- Fresh herbs (such as rosemary or thyme): 2 tablespoons, chopped
- Salt and pepper: to taste
- Cooking oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Cube the chicken breast into bite-sized pieces.
- In a bowl, combine the fresh cream, honey, minced garlic, and chopped herbs. Mix well.
- Heat oil in a pan and fry the chicken pieces until they turn golden brown.
- Once the chicken is cooked through, reduce the heat and pour the cream mixture over the chicken.
- Let the sauce thicken while stirring occasionally.
- Adjust seasoning with salt and pepper.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approximately 500-600 calories per serving (depending on the amount of oil used for frying)
- Protein: 35-40 grams
- Fat: 25-30 grams (including natural fat from chicken and cooking oil)
- Carbohydrates: 20-25 grams (from honey and cream)
Dish Characteristics:
- This dish has a sweet and creamy flavor with a hint of garlic and herbs.
- The chicken is tender and juicy, coated in a rich and flavorful sauce.
- It is suitable for people who enjoy sweet and savory dishes.
User Comments:
- "This Sonora Chicken was delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection."
- "I loved the combination of sweet and savory flavors in this dish. It was a unique and enjoyable experience."
- "The honey in the sauce gave this dish a unique sweetness that I really enjoyed. Will definitely make this again."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the amount of honey based on your preference for sweetness.
- Fry the chicken until it is cooked through to ensure a safe meal.
- You can serve this dish with rice or pasta to make it a complete meal.
