Ingredients and Weight:
- 2 cups all-purpose flour
- 5 eggs
- 2 cups milk
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- Butter for greasing the pan
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk the eggs and milk together until well-combined.
- Add the egg mixture to the flour mixture and stir until smooth.
- Add the vanilla extract and mix well.
- Heat a non-stick pan and grease it with butter.
- Pour the pancake mixture into the pan, using about 1/4 cup for each pancake.
- When the edges of the pancakes start to turn golden, flip them over and cook the other side.
- Serve immediately with your choice of toppings (butter, syrup, fruit, etc.).
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 350kcal | Fat: 15g | Carbohydrates: 45g | Protein: 10g | Sodium: 200mg
Dish Characteristics:
- Light and fluffy texture, similar to a soufflé.
- Versatile dish that can be served with various toppings.
- Can be prepared quickly and easily in a non-stick pan.
User Comments:
- "These soufflé pancakes are amazing! The texture is so light and fluffy, like nothing I've ever had before." - John Doe
- "Love the vanilla flavor in these pancakes. They make a great breakfast or even a light dinner." - Jane Smith
- "Easy to make and delicious! This is a great recipe for busy mornings." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan for even cooking and easy flipping of pancakes.
- Do not overcook the pancakes; they should be cooked until just golden on both sides.
- For best results, use fresh eggs and high-quality milk.
