Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Sugar: 1 cup (200g)
- Salt: 1/2 teaspoon (2.5g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Buttermilk: 1 cup (240ml)
- Butter, melted: 1/2 cup (113g)
- Eggs: 2 large (100g)
- Vanilla extract: 1 teaspoon (5ml)
- Sour cherries, pitted: 1 cup (200g)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the pitted sour cherries.
- Pour the batter into the prepared baking pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and tender crumb
- Sweet and tart cherry filling
- Warm and comforting flavor
- Perfect for a summer dessert or special occasion
User Comments:
- "This was a delicious and easy-to-make dessert. The sour cherries added a perfect balance of sweetness and tartness." - Sarah
- "I love this cake! It's so moist and I love the cherry filling. I've made it several times and it's always a hit." - Jessica
- "The pudding cake was a delightful surprise. It was not too sweet and the sour cherries gave it a nice tang. I would definitely recommend it." - John
Special Precautions and Tips:
- To pit the sour cherries, use a small spoon or a cherry pitter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the cake cool for at least 30 minutes before serving to allow the flavors to meld.
