Ingredients and Weight:
- Granny Smith apples ( peeled, cored and thinly sliced): 5 pounds
- Granulated sugar: 1 1/2 cups
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- All-purpose flour: 1/4 cup
- Unsalted butter, melted: 1/4 cup
- Sour cream: 1 cup
- Vanilla extract: 1 teaspoon
- Pie crust mix: 1 box
- Water: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the apples, sugar, cinnamon, nutmeg, and flour.
- In a separate bowl, whisk together the melted butter, sour cream, and vanilla extract.
- Pour the sour cream mixture over the apples and toss to coat.
- Prepare the pie crust mix according to the package directions, adding cold water as needed to form a dough.
- Divide the dough in half and roll out each half into a 12-inch circle.
- Transfer one circle to a 9-inch pie plate and trim the edges.
- Pour the apple filling into the pie crust.
- Top with the remaining crust, seal the edges, and cut slits in the top for steam to escape.
- Bake for 1 hour to 1 hour 15 minutes, or until golden brown and the filling is bubbling.
Nutritional Information:
- Serving size: 1 slice
- Calories: 350
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Flaky, buttery crust
- Tart and juicy apple filling
- Rich and tangy sour cream topping
- Perfect for special occasions or everyday enjoyment
User Comments:
- "This pie was absolutely delicious! The sour cream topping added a unique and creamy flavor."
- "The apples were perfectly tart and the crust was flaky and golden."
- "I'm not usually a fan of sour cream, but it was perfect in this pie. It added a subtle tanginess that balanced out the sweetness of the apples."
Special Precautions and Tips:
- If the filling is too juicy, add a tablespoon or two of cornstarch to thicken it.
- Be sure to cut slits in the top of the crust to prevent it from becoming soggy.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
