Sour Cream Chicken and Stuffing

Ingredients and Weight:

1. Chicken Breast: 500 grams (about 1 pound)
2. Sour Cream: 200 grams (about 1 cup)
3. Bread Stuffing: 200 grams (about 2 cups)
4. Butter: 50 grams (about 1/4 cup)
5. Salt: 1 teaspoon
6. Black Pepper: 1/2 teaspoon
7. Chicken Stock: 300 milliliters (about 1 cup)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cube the chicken breast into bite-sized pieces and season with salt and pepper.
3. In a large frying pan, heat butter and add the chicken pieces. Cook until the chicken is no longer raw on the outside.
4. Add the bread stuffing to the chicken and mix well.
5. Pour the sour cream over the chicken and bread stuffing mixture, and stir to combine.
6. Pour the chicken stock into a baking dish and spread the chicken mixture evenly in the dish.
7. Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes until golden brown and bubbling.

Nutritional Information:

• Calories: About 600 calories per serving (assuming equal distribution among 8 people)
• Fat: 35 grams
• Carbohydrates: 30 grams
• Protein: 45 grams

Dish Characteristics:

• Creamy and rich from the sour cream and butter.
• The bread stuffing adds a unique texture and crunch to the dish.
• Great for a special occasion or a weekend dinner.

User Comments:

1. "The sour cream gave this dish a really rich and creamy taste that I really enjoyed."
2. "The bread stuffing was a great addition, it added a nice crunch and texture to the dish."
3. "I liked how easy this recipe was to follow, it made for a great family dinner."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Use a good quality bread stuffing for best texture and taste.
• Adjust the seasoning according to personal preference.