Ingredients and Weight:
- Chicken breast (diced) - 200 grams
- Onion (chopped) - 1 large
- Cream cheese - 200 grams
- Sour cream - 1 cup
- Pie crust (ready-made or homemade) - 1
- Salt and pepper - to taste
- Mixed vegetables (optional) - 1 cup (can be frozen or fresh)
- Bacon bits (optional) - 1/2 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the diced chicken, chopped onion, and mixed vegetables (if using). Season with salt and pepper.
- In a separate bowl, combine the cream cheese and sour cream. Microwave for 20 seconds to slightly warm and make it easier to mix.
- Pour the cream cheese mixture into the chicken mixture and stir well to combine.
- Pour the mixture into the pie crust and spread evenly.
- Top with bacon bits (if using).
- Bake for 45 minutes or until the quiche is golden brown and the filling is set.
- Allow to cool for 10-15 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- A classic American dish that combines the flavors of sour cream and chicken in a quiche crust.
- A great dish for brunch or as a light meal with its rich and creamy texture.
- Can be customized with different vegetables or meat additions.
User Comments:
- "This quiche was delicious! The sour cream gave it a unique flavor that I really enjoyed." - John Doe
- "I added some diced ham to mine and it was even better. This is a great recipe to experiment with." - Jane Smith
- "The pie crust was a bit challenging to make, but the quiche itself was worth it." - Bob Johnson
Special Precautions and Tips:
- Make sure to use a pre-made or well-baked homemade pie crust to ensure a crispy and flaky base for the quiche.
- For best results, use full-fat cream cheese and sour cream for a richer flavor and texture.
- Adjust seasoning according to preference, adding more salt or pepper if needed.
