Sour Cream Cornbread

Ingredients and Weight:

• Cornmeal: 2 cups (240 grams)
• All-purpose flour: 1 cup (120 grams)
• Sugar: 1/3 cup (60 grams)
• Baking powder: 1 tablespoon
• Salt: 1 teaspoon
• Eggs: 2
• Sour cream: 1 cup (240 grams)
• Butter: 1/4 cup (55 grams), melted
• Milk: 1/2 cup (120 milliliters)

Preparation Time: 20 minutes

Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, sour cream, melted butter, and milk.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined.
5. Pour the batter into a greased baking dish.
6. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 350, Fat: 18g, Carbohydrates: 48g, Protein: 7g, Fiber: 3g

Dish Characteristics:

• This cornbread is moist and tender with a slight sour cream tang.
• The combination of cornmeal and sour cream gives it a unique flavor that is popular in American cuisine.
• It's perfect as a side dish or served with chili or stew.

User Comments:

1. "This cornbread was so delicious! The sour cream added a nice tangy flavor."
2. "I loved the texture of this cornbread, it was so moist and tender."
3. "This was a great side dish for my chili. The flavor combination was perfect."

Special Precautions and Tips:

• Be sure to mix the batter just until combined, as overmixing can lead to a tough cornbread.
• Use fresh ingredients for the best results.
• This cornbread is best served warm, so it's recommended to serve it immediately after baking.