Ingredients and Weight:
- 8 oz (227g) fresh cranberries
- 1 box (3 oz or 85g) of Jell-O cranberry flavor instant pudding mix
- 1 cup (237 ml) sour cream
- 1 cup (113g) sugar
- 1 large apple, diced
- 1/2 cup (120 ml) mayonnaise
- 8 oz (227 ml) vanilla yogurt or non-dairy yogurt
- Fresh mint leaves for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and following instructions.
Preparation Method Steps:
- In a large bowl, combine the cranberries, Jell-O pudding mix, and sour cream. Mix well.
- Add sugar, diced apple, and mayonnaise. Mix until everything is well combined.
- Add the vanilla yogurt or non-dairy yogurt and mix well.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled and decorate with fresh mint leaves if desired.
Nutritional Information: (Per serving of 8oz/227g)
Calories: Approx. 250 calories (depending on ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 35g
Protein: Approx. 4g
(Note: Nutritional information may vary based on actual ingredients used.)
Dish Characteristics:
- Tangy and sweet flavor combination
- Creamy and refreshing texture
- Perfect as a side dish or as a light dessert
- Ideal for summer picnics or potlucks
User Comments:
- "This is a fantastic salad! The sour cream and Jell-O combination create a delightful contrast in flavor." - John Doe, New York, USA
- "A must-try for any cranberry lovers! The apple adds a nice touch of freshness." - Jane Smith, California, USA
- "I was skeptical about the combination of flavors but it really works! A perfect blend of sweet and sour." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Be sure to use fresh cranberries for best flavor and texture. If using dried cranberries, adjust the recipe accordingly.
- Use full-fat sour cream for a richer flavor and texture. However, if you are watching your fat intake, you can use reduced-fat sour cream as well.
