Sour Cream Cut-Out Cookies

Ingredients and Weight:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon (2.5g) baking powder
• 1/4 teaspoon (1.25g) baking soda
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1/2 cup (120ml) sour cream

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the egg one at a time.
6. Stir in the sour cream until just combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
9. Cut out cookies using your desired shapes.
10. Place the cookies on the prepared baking sheet.
11. Bake for 10-12 minutes, or until the edges are golden brown.

Nutritional Information:

Per cookie:

• Calories: 160
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 110mg
• Carbohydrates: 21g
• Protein: 1g

Dish Characteristics:

• Buttery and crumbly
• Rich sour cream flavor
• Versatile shapes and sizes

User Comments:

• "These cookies are so delicious and easy to make. The sour cream gives them a great tangy flavor."
• "I love the way these cookies hold their shape when baked. They're perfect for decorating."
• "These are the best cut-out cookies I've ever tasted. They're so soft and melt-in-your-mouth."

Special Precautions and Tips:

• Do not overmix the dough, as this will result in tough cookies.
• If the dough is too sticky, chill it for 30 minutes before rolling out.
• If the cookies are browning too quickly, reduce the oven temperature by 25°F (13°C).