Ingredients and Weight:
- 4 pounds (about 2 kg) of potatoes, peeled and cut into cubes
- 1 cup of sour cream
- 1/2 cup of milk or cream
- 1/4 cup of butter
- Salt and pepper to taste
- Optional: 1 teaspoon of garlic powder or chopped fresh herbs (such as rosemary or thyme) for added flavor
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Place the cubed potatoes in a large pot and cover with water.
- Bring the water to a boil and cook the potatoes until tender, about 20-30 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk or cream, and sour cream to the potatoes and mix well.
- Use a potato masher or mixer to mash the potatoes until smooth.
- Season with salt, pepper, and optional garlic powder or herbs.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 350 calories per serving (assuming about 8 oz of potatoes per serving)
- Fat: Approx. 20g
- Carbohydrates: Approx. 45g
- Protein: Approx. 4g
Dish Characteristics:
- Smooth and creamy texture
- Tangy flavor from the sour cream
- Can be served as a side dish or as a base for other dishes (e.g., scallops, meats)
User Comments:
- "This is a great dish! The sour cream gives it a unique flavor that my family loved."
- "I used fresh rosemary in this recipe, and it added a wonderful scent and flavor."
- "A great side dish for a special occasion or any dinner."
- "Love the creamy texture and taste of this mashed potato recipe."
- "Simple recipe to follow and made a great amount for my family."
Special Precautions and Tips:
- Be sure to use high-quality sour cream for the best flavor.
- Adjust the amount of butter, milk or cream, and sour cream according to your preference for a richer or more tangy taste.
- For a smoother texture, use a potato ricer or blender instead of a masher. However, this may affect the flavor slightly.
