Sour Cream Mushroom Dip

Ingredients and Weight:

• 1 pound white button mushrooms, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic, and cook until softened.
2. Gradually whisk in flour and cook for 1 minute.
3. Slowly pour in chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened.
4. Remove from heat and stir in sour cream, cheddar cheese, salt, and pepper.
5. Transfer dip to a serving bowl and garnish with fresh parsley.

Nutritional Information (per serving):

• Calories: 150
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 300mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 5g
• Protein: 5g

Dish Characteristics:

• Creamy, savory, and flavorful
• Rich in umami from mushrooms
• Perfect for dipping with crackers, chips, or vegetables
• Suitable for both appetizers and snacks
• Easy to make with readily available ingredients

User Comments:

• "This dip is absolutely delicious! The combination of mushrooms, sour cream, and cheddar cheese is irresistible." - Sarah
• "I made this for a party and it was a huge hit. It's so simple to make but everyone loved it." - Jessica
• "I love the hint of sweetness from the onions and garlic. It balances out the earthy flavors of the mushrooms." - John
• "I'm not usually a fan of mushroom dip, but this one changed my mind. It's creamy and satisfying without being heavy." - Maria
• "I experimented by adding a dash of truffle oil, and it made the dip even more decadent. Highly recommend!" - Ethan

Special Precautions and Tips:

• Be sure to chop the mushrooms evenly so they cook at the same rate.
• If you don't have chicken broth on hand, you can use vegetable broth instead.
• To reheat the dip, place it in a microwave-safe bowl and heat it in 30-second intervals until warmed through.
• Serve the dip immediately to enjoy it at its best.