Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
- 1 (9-inch) graham cracker crust
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Beat in the sweetened condensed milk, cinnamon, and nutmeg. Stir in the raisins.
- Spread the cream cheese mixture over the graham cracker crust.
- Bake for 45 minutes, or until set.
- Let cool completely before serving.
Nutritional Information:
Per serving:
- Calories: 450
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 95 milligrams
- Sodium: 320 milligrams
- Carbohydrates: 45 grams
- Protein: 10 grams
Dish Characteristics:
- Rich and creamy
- Sweet and tangy
- Raisin-filled
- Perfect for a special occasion or dessert
User Comments:
- "This pie is absolutely delicious! The perfect balance of flavors."
- "I've made this pie several times and it's always a hit."
- "The sour cream gives it a unique and tangy flavor."
- "Easy to make and so satisfying."
- "I added a dollop of whipped cream on top for an extra touch of indulgence."
Special Precautions and Tips:
- Make sure the butter and cream cheese are softened to room temperature before starting. This will help them cream together smoothly.
- If you don't have a graham cracker crust, you can make your own by crushing up graham crackers and mixing them with melted butter.
- The pie can be stored in the refrigerator for up to 3 days.
