Ingredients and Weight:
- Russet potatoes: 5 pounds
- Butter: 1 cup, unsalted
- Sour cream: 1 cup
- Milk: 1/2 cup
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Peel and cut the potatoes into even-sized chunks.
- Place the potatoes in a large pot of cold water and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Drain potatoes and return them to the pot.
- Add butter, sour cream, milk, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Adjust seasoning to taste.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Cholesterol: 80 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and fluffy
- Rich and flavorful
- Perfect for serving as a side dish or as a main course
User Comments:
- "These mashed potatoes are the best I've ever had!"
- "They're so smooth and creamy, with just the right amount of flavor."
- "I love that they're made with sour cream, it gives them a tangy twist."
Special Precautions and Tips:
- Use cold potatoes for the best texture.
- Don't overcook the potatoes, or they will become mushy.
- Add more milk or butter as needed to achieve desired creaminess.
- For a smoother texture, use a potato ricer to mash the potatoes.
- Serve mashed potatoes immediately or refrigerate for up to 3 days.
