Sour Cream Rhubarb Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 stick (113 grams) chilled butter, cut into pieces
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 4 cups fresh or frozen rhubarb, cut into pieces (fresh from supermarket)
• 1 teaspoon cinnamon powder (optional)

Preparation Time:

• Preparation Time: 45 minutes (including baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse meal.
3. Add egg and sour cream, and mix until just combined.
4. Fold in the rhubarb pieces.
5. Pour the mixture into a pie dish or baking pan. If desired, sprinkle with cinnamon powder.
6. Place in the preheated oven and bake for 30 minutes, or until the crust is golden brown and the filling is set.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the dish is served to 8 people):

• Calories: 350 kcal
• Fat: 14g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• The sour cream gives the pie a rich and creamy taste that Americans often enjoy.
• Rhubarb brings a unique tartness that pairs well with the sour cream.
• The pie has a crispy crust and a juicy filling.

User Comments:

• "The sour cream and rhubarb combination was amazing! The pie was so tasty."
• "The pie was easy to make and was a hit with my family."
• "I loved the crispy crust and the juicy filling. Will make this again."

Special Precautions and Tips:

• Be sure to use fresh rhubarb from the supermarket for best results. If using frozen rhubarb, thaw it before using.
• The chilled butter helps create a flaky crust, so keep it chilled until ready to use.
• Adjust the amount of cinnamon powder according to preference.
• The pie may be served warm or at room temperature.