Sour Cream Sugar Cookies I

Ingredients and Weight:

• Flour: 2 cups (250 grams)
• Sugar: 1 cup (200 grams)
• Butter: 1 stick (113 grams)
• Sour Cream: ½ cup (125 grams)
• Egg: 1 large
• Baking soda: 1 teaspoon
• Salt: ½ teaspoon
• Vanilla extract: 1 teaspoon
• Chocolate chips or sugar crystals for decoration (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes 10 minutes of resting time)
• Cooking Time: 10-12 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Add the sour cream and mix well.
6. If desired, add chocolate chips or sugar crystals to the dough.
7. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 350 per cookie
• Fat: 18 grams
• Carbohydrates: 45 grams
• Protein: 4 grams

Dish Characteristics:

• The sour cream gives the cookies a unique, creamy flavor that Americans often enjoy.
• The cookies are soft, yet have a slightly crispy edge.
• Can be customized with different toppings or fillings.

User Comments:

1. "These cookies are so creamy and delicious! The sour cream gives them a unique flavor that I love."
2. "I made these for my family and they were a hit! The cookies were soft and had a great texture."
3. "I added chocolate chips to these cookies and they were a perfect dessert."

Special Precautions and Tips:

• Be sure to use room temperature butter for creaming with the sugar, as this will ensure a smoother mixture.
• Do not overmix the dough, as this can lead to tough cookies.
• For best results, use fresh ingredients from reputable supermarkets in the United States.