Ingredients and Weight:
- All-purpose flour - 2 cups (250g)
- Granulated sugar - 1/2 cup (100g)
- Baking powder - 2 teaspoons (10g)
- Baking soda - 1/2 teaspoon (2.5g)
- Salt - 1/4 teaspoon (1.25g)
- Sour cream - 1 cup (240g)
- Milk - 1 cup (240ml)
- Eggs - 2 large
- Unsalted butter, melted - 1/4 cup (60g)
- Vanilla extract - 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat a waffle maker according to the manufacturer's instructions.
- Spoon 1/4 cup of batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutritional Information:
Per serving (2 waffles):
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 320mg
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Protein: 10g
Dish Characteristics:
- Fluffy and crispy
- Tangy and flavorful
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These waffles are so light and fluffy, and the sour cream gives them a wonderful tang." - Sarah
- "I love that these waffles are not too sweet. They are a perfect balance of flavors." - John
- "I made these for my family and they were a huge hit. Everyone loved the unique flavor." - Mary
- "These waffles are so easy to make, and they turn out perfect every time." - Bob
Special Precautions and Tips:
- Do not overmix the batter. Overmixing will result in tough waffles.
- If you do not have a waffle maker, you can cook these waffles on a griddle or in a frying pan.
- These waffles can be stored in an airtight container at room temperature for up to 2 days.
