Sourdough Banana Nut Bread

Ingredients and Weight:

• Sourdough starter: 1 cup
• All-purpose flour: 3 cups
• Brown sugar: 1/2 cup
• Salt: 1 teaspoon
• Baking soda: 1 teaspoon
• Eggs: 2
• Ripe bananas: 3
• Vegetable oil: 1/2 cup
• Walnuts or pecans: 1 cup, chopped
• Butter: for greasing the baking dish

Preparation Time:

• Preparation Time: 45 minutes (includes prep and baking)
• Cooking Time: 45-55 minutes at 350°F (175°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the sourdough starter, flour, brown sugar, salt, and baking soda. Set aside.
2. In a separate bowl, mix the eggs, ripe bananas, and vegetable oil until smooth.
3. Pour the banana mixture into the flour mixture and stir until well combined.
4. Add the chopped walnuts or pecans and mix gently.
5. Grease a baking dish with butter and pour the bread mixture into it.
6. Place in a preheated oven at 350°F (175°C) and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool before slicing.

Nutritional Information: (per serving, based on an 8-person recipe) Calories: ~350 calories per slice (depending on size) Fat: 16g, Carbohydrates: 48g, Protein: 6g

Dish Characteristics:

• Rich and moist texture due to the sour dough and bananas.
• Nuts provide a crunchy contrast to the soft bread.
• Has a distinct sour taste that many Americans enjoy in their breads.

User Comments:

1. "This bread was amazing! The sour taste was perfect and the bananas made it so moist." - John Doe (San Francisco)
2. "My family loved this bread for breakfast with butter and honey." - Jane Smith (New York)
3. "The perfect combination of sour dough and banana flavor, will definitely make this again." - Michael Johnson (Los Angeles)

Special Precautions and Tips:

• Use ripe bananas for best flavor and texture. Overripe bananas may give the bread a bitter taste.
• Make sure to grease the baking dish well to prevent sticking and ensure even baking.
• Adjust baking time according to your oven's calibration; always check for doneness with a toothpick before removing from the oven.