Ingredients and Weight:
- 2 cups sourdough starter discard
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted unsalted butter
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a waffle iron according to the manufacturer's instructions.
- Pour 1/4 cup of batter onto the center of the heated waffle iron and cook until golden brown and crispy.
- Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutritional Information:
(Per serving)
* Calories: 250
* Fat: 10g
* Carbohydrates: 40g
* Protein: 10g
Dish Characteristics:
- Light and fluffy
- Slightly tangy from the sourdough discard
- Perfect for a weekend brunch or breakfast
User Comments:
- "These waffles are delicious and so easy to make. I love that I can use my sourdough discard to make them."
- "The waffles are the perfect balance of sweet and tangy. I love to top them with fresh fruit and whipped cream."
- "I'm not a huge fan of sourdough, but these waffles are surprisingly good. They're light and fluffy, and the tanginess is very subtle."
Special Precautions and Tips:
- Make sure your waffle iron is properly heated before adding the batter.
- Do not overmix the batter, as this can make the waffles tough.
- If you don't have sourdough discard, you can use plain yogurt or buttermilk instead.
