Ingredients and Weight:
- 3 cups (360g) all-purpose flour
- 1/2 cup (100g) sourdough starter
- 1/2 cup (100g) granulated sugar
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) salt
- 1 cup (240ml) buttermilk
- 1/4 cup (60g) unsalted butter, cold and cut into small pieces
- 1 egg, beaten
Preparation Time:
20 minutes
Cooking Time:
15-18 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, sourdough starter, sugar, baking soda, baking powder, and salt.
- Use your fingers or a pastry cutter to rub butter into the dry ingredients until it resembles coarse crumbs.
- In a separate bowl, whisk together buttermilk and egg.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- On a lightly floured surface, knead dough for a few seconds to form a ball.
- Divide dough into 8 equal pieces and flatten each piece into a circle.
- Place scones on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown on top.
Nutritional Information:
Per scone (1/8 of recipe):
- Calories: 245
- Carbohydrates: 40g
- Protein: 6g
- Fat: 11g
Dish Characteristics:
- Fluffy and tender
- Crisp on the outside
- Slightly tangy from the sourdough starter
- Perfect for breakfast or afternoon tea
User Comments:
- "These scones are amazing! They have the perfect balance of sourdough flavor and sweetness."
- "I've made these scones several times now, and they always turn out great. They're so easy to make and loved by everyone."
- "I highly recommend these scones! They're a delicious and unique twist on the classic dish."
Special Precautions and Tips:
- Do not overmix the dough as this will result in tough scones.
- If you don't have buttermilk, you can use 1 cup (240ml) of milk and add 1 tablespoon (15ml) of lemon juice or vinegar.
- Serve scones warm with your favorite toppings, such as butter, jam, or cream cheese.
