Sous Vide Chicken Breast with Lemon-Herb Butter

Ingredients and Weight:

• Boneless, skinless chicken breasts (8): 1.5 lbs
• Unsalted butter: 1 stick (8 tbsp)
• Fresh lemon juice: 1/4 cup
• Dried thyme: 1 tbsp
• Dried oregano: 1 tbsp
• Salt and black pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour and 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a small bowl, combine the butter, lemon juice, thyme, oregano, salt, and pepper. Mix well.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken breasts in a large resealable bag. Pour the lemon-herb butter mixture over the chicken and seal the bag, removing as much air as possible.
4. Submerge the sealed bag in a water bath preheated to 165°F (74°C). Cook for 1 hour and 15 minutes.
5. Remove the chicken from the bag and pat dry. Slice and serve.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Protein: 30g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy chicken breast
• Bright and zesty lemon-herb flavor
• Perfect for a special occasion or weeknight dinner

User Comments:

• "The chicken was so flavorful and cooked to perfection!"
• "The lemon-herb butter really elevated the dish."
• "I would definitely make this again for guests."
• "I love how easy it was to prepare."
• "The nutritional value is great for a high-protein, low-carb meal."

Special Precautions and Tips:

• Make sure the water bath temperature is accurate for the desired doneness of the chicken.
• Use fresh herbs for the best flavor.
• Rest the chicken for a few minutes before slicing to allow the juices to redistribute.
• Serve with a side of roasted vegetables or rice.