Ingredients and Weight:
- Pork Chops - 8 pieces (about 2 pounds)
- Maple Syrup - 1/4 cup
- Chipotle BBQ Sauce - 1/2 cup
- Fresh Rosemary - 2 sprigs
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Garlic Cloves - 3, crushed
- Apple Cider Vinegar - 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 1 hour (including sous vide time)
- Total Time: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow baking dish, combine maple syrup, chipotle BBQ sauce, rosemary, salt, pepper, garlic, and apple cider vinegar. Mix well.
- Add pork chops to the dish and let them marinate in the sauce for 30 minutes.
- Preheat the sous vide water oven to 140°F (60°C).
- Place the pork chops in vacuum-sealed bags and cook in the sous vide water oven for 1 hour.
- Remove from the water oven and let the pork chops rest for 5-10 minutes.
- Heat a pan and pan-sear the pork chops for a few minutes on each side until they develop a nice crust.
- Serve with your desired side dish and enjoy!
Nutritional Information:
(Nutritional information will vary based on the exact ingredients used.)
Dish Characteristics:
- Tender pork chops cooked to perfection with the help of sous vide technique.
- A sweet and spicy flavor combination from maple syrup and chipotle BBQ sauce.
- A unique and creative dish that will please any meat lover.
User Comments:
- "The pork chops were so tender and juicy! The combination of flavors was outstanding."
- "This dish was a hit at my dinner party! Everyone loved the sweet and spicy flavors."
- "The sous vide technique ensured that the pork chops were cooked perfectly."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the cooking time depending on the thickness of your pork chops.
- You can adjust the sweetness and spice level by increasing or decreasing the amount of maple syrup and chipotle BBQ sauce.
- Make sure to follow proper food safety practices when handling raw meat.
