Ingredients and Weight:
- 4 large bananas
- 1 box (18.25oz) yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14oz) sweetened condensed milk
- 1/2 cup chopped pecans (optional)
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine the cake mix, oil, and eggs in a large bowl and mix well.
- Add the sweetened condensed milk and vanilla extract, and stir until smooth.
- Grease a baking dish (9x13 inches) with some vegetable oil or baking spray.
- Slice the bananas and arrange them in the baking dish.
- Pour the cake mixture over the bananas and spread evenly.
- Sprinkle the chopped pecans on top (optional).
- Place in the preheated oven and bake for 45 minutes or until the top is golden brown.
- Allow to cool before serving.
Nutritional Information:
(Based on the ingredients listed, per serving):
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- This dish is a classic Southern-style dessert with a creamy and rich taste.
- The combination of bananas and cake mix creates a unique flavor that is loved by many Americans.
- The dish is baked, making it light and fluffy.
- The addition of pecans adds a crunchy texture and a rich flavor.
User Comments:
- "This dish was so delicious! The combination of bananas and cake was unexpected but really worked well together."
- "I love the crunchy pecans on top. It adds a nice texture to the dish."
- "This is a great dessert for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh bananas for the best flavor and texture.
- Do not overmix the cake mixture, as it can become tough.
- Baking time may vary depending on the oven, so keep an eye on it during the last 10 minutes of baking.
