Ingredients and Weight:
- 1 cup (100g) all-purpose flour
- 1/2 cup (120g) unsweetened cocoa powder
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (5ml) salt
- 4 cups (1 liter) whole milk
- 1/2 cup (120g) unsalted butter, melted
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Gradually whisk in the milk until smooth.
- Bring the mixture to a simmer over medium heat.
- Cook, stirring constantly, until the gravy thickens about 10-15 minutes.
- Remove from heat and stir in the melted butter and vanilla extract.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Rich and flavorful chocolate gravy
- Perfect for biscuits, waffles, or pancakes
- Easy and quick to make
- A classic Southern breakfast dish
User Comments:
- "This gravy is amazing! It's so rich and chocolatey."
- "I love pouring this gravy over my biscuits in the morning."
- "It's the perfect addition to a stack of fluffy waffles."
Special Precautions and Tips:
- Use unsweetened cocoa powder for a less sweet gravy.
- For a thicker gravy, add more flour.
- For a thinner gravy, add more milk.
