Ingredients and Weight:
- Collard Greens: 500 grams (easily available in supermarkets in the United States)
- Bacon: 100 grams (sliced)
- Chicken broth: 500 ml
- Onion: 1 medium (chopped)
- Garlic: 3 cloves (minced)
- Salt and pepper: to taste
- Hot sauce or chili flakes: 1 tablespoon (optional for additional heat)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the collard greens by removing any tough stems and washing thoroughly.
- In a large pot, bring chicken broth to a boil.
- Add the sliced bacon and chopped onion. Simmer for 5 minutes.
- Add the collard greens and bring back to a boil. Reduce heat and let it cook for about 20-30 minutes, until the greens are tender.
- Stir in the minced garlic and season with salt, pepper, and hot sauce or chili flakes (if desired).
- Simmer for another 5 minutes and serve hot.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
- Fiber: 5g
Dish Characteristics:
- This dish is a traditional Southern-style preparation of collard greens, rich in flavor and texture.
- The dish has a rich, hearty taste that Americans will appreciate.
- The addition of bacon gives the dish a savory and smoky note.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I love the rich taste of the bacon and how well it pairs with the collard greens." - Jane Smith
- "This is a great dish for a colder day. The heat from the chili flakes was a nice addition." - Bob Johnson
Special Precautions and Tips:
- Make sure to thoroughly wash the collard greens to remove any impurities or sand.
- Adjust the seasoning according to personal preference, especially the amount of hot sauce or chili flakes for desired heat level.
- For best results, use fresh ingredients from a trusted source.
