Ingredients and Weight:
- 4 large sweet potatoes (about 2 pounds)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup honey
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon powder
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes (including 30 minutes of baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the sweet potatoes into 1/2-inch thick rounds.
- In a large bowl, combine the brown sugar, butter, honey, vanilla extract, cinnamon powder, and salt. Mix well.
- Arrange the sweet potato slices in a single layer on a baking dish.
- Pour the brown sugar mixture over the sweet potato slices, ensuring they are coated evenly.
- Bake for 30 minutes, or until the sweet potatoes are tender and the sauce is bubbling and starting to caramelize.
- Serve warm.
Nutritional Information: (Per Serving)
- Calories: 370
- Fat: 10g
- Carbohydrates: 65g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- This dish is a classic American-style sweet potato dish with a rich caramel flavor from the combination of brown sugar and honey.
- The vanilla extract adds a creamy and slightly fruity note to the dish.
- The sweet potatoes are baked until tender, resulting in a creamy and smooth texture.
User Comments:
- "This is an excellent dish! The combination of sweet and vanilla flavors is exceptional."
- "I love the caramelized sauce on the sweet potatoes. It's so delicious!"
- "This is a great side dish for any meal. The sweet potatoes are cooked to perfection."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of brown sugar and honey according to your preference for a sweeter or less sweet dish.
- This dish is best served warm, so plan to serve it immediately after baking.
