Ingredients and Weight:
- Grits (cornmeal): 2 cups
- Water: 4 cups
- Salt: 1 teaspoon
- Unsalted butter: 4 tablespoons
- White cheese (cheddar cheese): 1 cup, shredded or cubed
- Milk: 1 cup
- Sugar: 2 tablespoons (optional)
- Eggs: 2 large
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil and add salt.
- Gradually add the grits into the boiling water, stirring constantly to prevent clumping.
- Reduce the heat to medium-low and continue cooking for about 15 minutes, stirring frequently, until the grits become tender and creamy.
- Add butter and cheese, stirring until the cheese is melted and mixed throughout the grits.
- Stir in milk and sugar (if using).
- In a small bowl, whisk the eggs and pour them into the grits mixture, stirring continuously to avoid clotting the eggs.
- Pour the grits into a serving dish and allow them to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 400-500 per serving (depending on the amount of added sugar)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- Creamy and rich texture due to the combination of cornmeal and cheese.
- Southern American comfort food that is both hearty and flavorful.
- Can be customized with different toppings or flavors.
User Comments:
- "Love the creamy texture and the flavor of cheese."
- "This dish is perfect for a hearty breakfast or as a side dish for dinner."
- "Great dish for a family meal, everyone loved it!"
Special Precautions and Tips:
- Make sure to stir constantly when adding the grits to prevent clumping.
- Adjust the amount of cheese, milk, and sugar based on personal preference.
- For a smoother texture, pass the cooked grits through a fine sieve or food mill before serving.
