Southern Coffee Punch

Ingredients and Weight:

• 1 cup strongly brewed coffee, cooled
• 1 cup unsweetened iced tea
• 1 cup lemon-lime soda (such as Sprite or 7-Up)
• 1/2 cup orange juice
• 1/4 cup sugar
• 1/4 cup chopped pecans
• 1/4 cup whipped cream (for topping)

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large punch bowl, combine the coffee, iced tea, lemon-lime soda, orange juice, and sugar. Stir until the sugar dissolves.
2. Add the pecans to the punch.
3. Top each serving with a dollop of whipped cream.

Nutritional Information:

• Calories: 150 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Carbohydrates: 35g
• Dietary Fiber: 0g
• Sugar: 25g
• Protein: 1g

Dish Characteristics:

• Refreshing and flavorful
• Sweet and tangy
• Perfect for a hot summer day

User Comments:

• "This punch is the perfect balance of sweet and sour."
• "I love the addition of pecans, which add a nice crunch."
• "This is a great punch to serve at a party or gathering."

Special Precautions and Tips:

• If you want a stronger flavor, use a darker roast coffee.
• You can adjust the sweetness of the punch by adding more or less sugar to taste.
• For a non-alcoholic version, omit the lemon-lime soda.