Ingredients and Weight:
- 1/2 large head of green cabbage (about 1 pound), cored and thinly sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup shredded carrots
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, combine the cabbage, red onion, carrots, celery, and parsley.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per serving, 1 cup)
- Calories: 110
- Fat: 6 grams
- Saturated fat: 1 gram
- Sodium: 140 milligrams
- Carbohydrates: 15 grams
- Dietary fiber: 3 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and tangy
- Crunchy and flavorful
- Perfect side dish for fried chicken, barbecue, or any summer meal
- Easy and quick to make
User Comments:
- "This coleslaw is the best I've ever had! It's so flavorful and refreshing."
- "I love the tangy flavor of the dressing. It's the perfect balance of sweet and sour."
- "This is the perfect side dish for any summer gathering. It's light and refreshing, and everyone loves it."
Special Precautions and Tips:
- For a creamier coleslaw, use Greek yogurt or sour cream instead of mayonnaise.
- To add a bit of heat, add a pinch of cayenne pepper to the dressing.
- Coleslaw can be made ahead of time and refrigerated for up to 3 days.
