Ingredients and Weight:
- Chicken: 2kg (about 4.5 pounds)
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Cooking oil: 3-4 cups (for frying)
- Milk: 1 cup
- Egg: 2
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: about 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the chicken into pieces and wash thoroughly.
- In a large bowl, combine flour, cornstarch, salt, and black pepper.
- Beat the eggs and milk together in a small bowl and mix well.
- Dip the chicken pieces into the egg mixture, then roll in the flour mixture until fully coated.
- Heat the oil in a deep frying pan or pot until hot.
- Fry the chicken pieces in batches, ensuring they are not overcrowded, for about 8-10 minutes or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approximately 700 calories per serving (based on 8 servings)
- Fat: High in fat due to frying, but mainly unsaturated fats from the oil.
- Carbohydrates: From the flour and starch coating.
- Protein: From the chicken meat.
- Note: Nutritional information may vary depending on the specific ingredients used and their quantities.
Dish Characteristics:
- Classic Southern American dish with a crispy, golden brown exterior and juicy interior.
- The dish is typically served as a main course with sides or as a snack with dipping sauces.
- The flavor is salty and slightly spicy from the pepper, balanced by the richness of the fried chicken.
User Comments:
- "This is the best fried chicken I have ever had! The coating is so crispy and the chicken is so juicy."
- "I love the combination of flavors in this dish, it's really tasty."
- "The only challenge was frying the chicken, but once I got the hang of it, it was easy."
Special Precautions and Tips:
- Be careful when handling hot oil as it can be dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
- Make sure to use fresh chicken and cook it thoroughly to avoid any foodborne illnesses.
- Adjust the seasoning according to your taste preferences, adding more salt or pepper if desired.
