Ingredients and Weight:
- Italian sausage, hot or mild, 1 lb
- Yellow onion, chopped, 1 (medium)
- Celery, chopped, 2 stalks
- Carrots, chopped, 2 (medium)
- Garlic, minced, 4 cloves
- Dried sage, 1 tsp
- Dried oregano, 1 tsp
- Thyme leaves, fresh, 1/2 tsp
- Chicken broth, 1 cup
- White bread cubes, 12 oz (about 8 cups)
- Parmesan cheese, grated, 1/2 cup
- Eggs, lightly beaten, 2
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage until cooked through. Remove the sausage from the skillet and set aside.
- Add the onion, celery, and carrots to the skillet and sauté until softened about 5 minutes.
- Stir in the garlic, sage, oregano, and thyme and cook for 1 minute more.
- In a large bowl, combine the bread cubes, reserved sausage, and sautéed vegetables.
- Stir in the chicken broth, Parmesan cheese, and eggs. Season with salt and pepper to taste.
- Pour the stuffing mixture into a 9x13-inch baking dish.
- Bake for 30-35 minutes or until golden brown on top.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and aromatic
- Perfectly seasoned with herbs and spices
- Moist and flavorful
- Ideal for Thanksgiving or any special occasion
User Comments:
- "This stuffing is the best I've ever had! It's flavorful, moist, and perfectly seasoned."
- "The combination of Italian sausage and herbs was simply divine."
- "This recipe is surprisingly easy to make and turns out perfectly every time."
Special Precautions and Tips:
- If you prefer a milder stuffing, use mild Italian sausage.
- To make the stuffing ahead of time, prepare it up to step 7 and refrigerate overnight. Bring to room temperature before baking.
- For a crispy top, broil the stuffing for the last few minutes of cooking.
