Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Butter, melted: 1/4 cup (57g)
- Sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon
- Marshmallow fluff: 1 1/2 cups (300g)
- Chocolate chips: 1 cup (150g)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, sugar, and vanilla extract in a medium bowl. Press mixture evenly into the bottom of 8 individual tartlet pans.
- Spread marshmallow fluff evenly over the graham cracker crusts.
- Top with chocolate chips.
- Bake for 10 minutes, or until the marshmallow is golden brown and set.
- Let cool completely before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and gooey marshmallow filling
- Crisp graham cracker crust
- Rich chocolate topping
- Perfect for dessert or a special treat
User Comments:
- "These moon pies are absolutely delicious! The marshmallow is perfectly fluffy and the graham cracker crust is the perfect complement."
- "I love the crunch of the graham cracker crust and the gooey marshmallow filling. These are a childhood favorite."
- "I made these for a party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- Be careful not to overbake the moon pies, as the marshmallow can become tough.
- If you don't have tartlet pans, you can use a 9-inch square baking pan. Just line the pan with parchment paper before pressing in the graham cracker crust.
- You can use any type of chocolate chips you like. For a more intense chocolate flavor, use dark chocolate chips.
- These moon pies can be stored in an airtight container at room temperature for up to 3 days.
