Ingredients and Weight:
- Low-gluten flour - 300 grams
- Salt - 1 teaspoon
- Baking powder - 2 teaspoons
- Sugar - 50 grams
- Eggs - 2
- Unsalted butter - 100 grams (melted)
- Milk - 150 ml
- Fresh or canned peaches - 2 cups (sliced)
- Vanilla extract - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus baking time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, salt, baking powder, and sugar.
- Make a well in the center and add the eggs, melted butter, milk, and vanilla extract (if using). Mix gently until combined.
- Fold in the sliced peaches.
- Using a spoon or ice cream scoop, drop the mixture into a baking pan lined with baking paper.
- Bake at 375 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving with fresh fruit or whipped cream.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per serving (depending on added toppings)
Fat: 16g
Carbohydrates: 60g
Protein: 6g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Light and fluffy shortcake with a tender texture.
- Peach flavor is prominent without being overpowering.
- Perfect for summer afternoons or as a dessert with ice cream or fresh fruit.
User Comments:
- "This shortcake was so delicious! The peach flavor was fantastic." - John Doe
- "My family loved this recipe. It was a hit at our barbecue." - Jane Smith
- "The texture was perfect, light and fluffy without being dry." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is fully melted before adding to the mixture.
- Do not overmix the ingredients; this will result in a tough shortcake.
- Use fresh peaches if possible for maximum flavor. If using canned peaches, choose ones with no added sugar or juice for best results.
