Ingredients and Weight:
- 2 cups sugar
- 1 cup corn syrup
- 3 eggs
- 1 stick (1/4 cup) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- 1 unbaked pie crust (9 inches)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine sugar and corn syrup.
- Add eggs, melted butter, and vanilla extract. Mix well.
- Stir in chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Place the pie on a baking sheet and bake for 45 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information:
- Calories: Each slice contains approximately 350 calories.
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- A classic American dessert, rich in flavor and texture.
- The combination of sugar, corn syrup, and pecans creates a unique and delicious taste.
- The crust provides a contrast to the sweet filling.
User Comments:
- "This pecan pie is amazing! The crust is flaky and the filling is sweet and rich."
- "I love the combination of pecans and corn syrup in this dessert. It's a perfect balance of flavors."
- "This is a great dish for a special occasion. It's sure to be a hit with any crowd."
Special Precautions and Tips:
- Be sure to use fresh eggs and quality ingredients for best results.
- When baking, keep an eye on the pie towards the end of the cooking time to ensure it doesn't over-brown or burn.
- Allow the pie to cool completely before slicing, as it will be very hot inside. Enjoy!
