Ingredients and Weight:
- 8 oz Creamy Cheese
- 4 oz Pimentos (pickled peppers), drained and chopped
- 2 tbsp Mayonnaise
- 1 Egg yolk
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 cup Finely chopped green onions
- 1 cup Crushed saltine crackers or breadcrumbs (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour (for refrigeration)
- Total Time: 90 minutes (including resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the creamy cheese, pimentos, mayonnaise, egg yolk, salt, and black pepper. Mix well.
- Add the chopped green onions and mix again.
- If desired, add the crushed saltine crackers or breadcrumbs to the mixture for a crumblier texture. Mix well.
- Transfer the mixture to a serving dish and spread it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 250-300 calories per serving (depending on ingredients used)
- Fat: 20-25g
- Carbohydrates: 10-15g
- Protein: 8-12g
Dish Characteristics:
- This dish is a Southern-style cheese spread that is creamy and slightly spicy due to the pimentos.
- The flavor is rich and savory, making it a great appetizer or snack.
- The dish has a unique texture that is both smooth and slightly crunchy (if using crackers or breadcrumbs).
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the pimento flavor in this cheese spread. It's a great appetizer for parties."
- "This is a great recipe for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use creamy cheese for the best results. Avoid using too much mayonnaise to maintain the desired texture and flavor.
- If you can't find pimentos, you can substitute with roasted red peppers for a similar flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
