Ingredients and Weight:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 package (10 oz) caramel bits or praline candy pieces (available in supermarkets)
Preparation Time:
- Preparation Time: 2 hours (includes baking time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and oil. Mix well.
- Add eggs one by one, mixing thoroughly after each addition.
- Stir in vanilla extract.
- Fold in chopped pecans and sweetened condensed milk.
- Prepare a baking pan with nonstick spray or grease with oil. Pour the mixture into the pan.
- Top the cake mixture with caramel bits or praline candy pieces and press gently into the surface.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information: (Per serving, assuming the whole cake is divided into 8 pieces)
Calories: 550, Fat: 28g, Carbohydrates: 67g, Protein: 6g, Sodium: 160mg
(Nutritional facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and sweet flavor from the combination of praline and pecans.
- Caramelized top provides a crunchy contrast to the soft cake.
- Ideal for a special occasion or celebration.
User Comments:
- "The cake was a hit! The praline and pecans made it unique."
- "The caramel topping was a great addition, added a nice crunch."
- "This cake is perfect for a family gathering or celebration."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Use fresh ingredients for best results.
- Adjust baking time according to your oven's calibration; check periodically after 40 minutes.
- This cake is rich in calories, so it's best enjoyed in moderation.
