Ingredients and Weight:
- 2 whole chickens (3-4 pounds each), cut into 8 pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 egg, beaten
- 1 cup buttermilk
- Vegetable oil for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the flour and seasonings.
- Dip the chicken pieces in the egg and then dredge in the seasoned flour.
- Dip the chicken pieces into the buttermilk and then dredge in the seasoned flour again.
- Heat 2-3 inches of vegetable oil in a large skillet or Dutch oven to 350 degrees F.
- Fry the chicken pieces in batches for 10-12 minutes, or until golden brown and cooked through.
- Drain the chicken on paper towels and serve hot.
Nutritional Information:
- Calories: 350 per serving
- Fat: 25g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy on the outside, juicy on the inside
- Bold and flavorful with a spicy kick
- Perfect for a satisfying American-style comfort food experience
User Comments:
- "This fried chicken is the perfect balance of spicy and flavorful. It's a definite winner!"
- "The buttermilk marinade makes the chicken extra tender and moist."
- "I love that the recipe uses easily available ingredients and is so simple to make."
- "This dish is perfect for a family gathering or potluck."
- "I highly recommend trying this fried chicken. It's truly a delicious and satisfying meal."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees F.
- Don't overcrowd the skillet when frying the chicken. This will result in soggy chicken.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
