Ingredients and Weight:
1 whole chicken (about 3 pounds)
3 cups all-purpose flour
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil or vegetable oil
2 cups chicken broth or water
Seasonings: salt, pepper, garlic powder, onion powder, bay leaves (optional)
Preparation Time:
Preparation Time: 1 hour 30 minutes (including dough preparation and cooking time)
Cooking Time:
Cooking Time: 45 minutes to 1 hour
Difficulty Level:
Level 3: Moderate. Requires some skill in handling dough and cooking techniques.
Preparation Method Steps:
- Prepare chicken by boiling it in water with seasonings until fully cooked and shredded into pieces. Set aside the chicken broth.
- In a large bowl, combine flour, baking powder, and salt. Add eggs and water to make a soft dough. Let rest for 20-30 minutes.
- Roll out the dough into thin circles and cut into strips to form dumplings.
- Heat the olive oil in a pot and add the cooked chicken pieces. Saute for a few minutes.
- Add the chicken broth and bring to a boil. Season with salt, pepper, garlic powder, and onion powder as desired.
- Drop the dumplings into the boiling chicken broth and cook until they float to the surface and are cooked through.
- Remove from heat and serve hot with desired condiments or toppings.
Nutritional Information: (Per serving)
Calories: Approximately 500-600 calories depending on the size of the portions and the added toppings or condiments.
Carbohydrates: 50-60 grams
Protein: 30-40 grams
Fat: 20-30 grams (including saturated fats)
Dish Characteristics:
- Comfort food with a rich and hearty flavor.
- Chicken and dumplings provide a balance of protein and carbs.
- The dish has a soft and tender texture with the dumplings absorbing the flavorful chicken broth.
User Comments:
- "This dish brought back memories of my Southern roots. The dumplings were a hit with my family!" - John Doe
- "The dumplings were light and fluffy, and the chicken broth had a rich flavor. A great dish for a cold winter night." - Jane Smith
- "I added some fresh herbs and a sprinkle of cheese on top for extra flavor. This dish was a hit at my dinner party!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the dough is not too sticky or too dry, as it can affect the texture of the dumplings.
- Use fresh chicken broth for best results; if not available, use water with chicken-flavored bouillon cubes or seasoning paste.
- Adjust seasoning according to taste preferences.
