Ingredients and Weight:
- Pork or Chicken - 1 kg (2 pounds)
- Brown Sugar - 1/4 cup
- Salt - 2 teaspoons
- Pepper - 1 teaspoon
- Garlic Powder - 1 teaspoon
- Onion Powder - 1/2 teaspoon
- Cayenne Pepper - 1/4 teaspoon (optional)
- Dried Herbs (such as oregano, thyme, rosemary) - 1 tablespoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour (for pork, chicken may vary)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mix all the dry rub ingredients together.
- Preheat the oven to 350°F (175°C).
- Cut the pork or chicken into serving pieces and place them in a baking dish.
- Evenly spread the dry rub mixture over the meat.
- Place the dish in the preheated oven and bake for about 1 hour, or until the meat is cooked through and the juices run clear.
- Remove from the oven and let rest for 5-10 minutes before serving.
Nutritional Information:
(Based on estimated values, actual values may vary)
- Calories: Approx. 300-400 calories per serving (depending on meat type and amount)
- Fat: Approx. 15-25 grams per serving
- Protein: Approx. 25-40 grams per serving
- Carbohydrates: Approx. 10-20 grams per serving (from brown sugar and herbs)
Dish Characteristics:
- This dish is a perfect combination of sweet, salty, and spicy flavors.
- The dry rub creates a crispy exterior with a tender interior, giving the meat a unique texture.
- It is easy to customize by adding or reducing certain ingredients to suit personal taste preferences.
User Comments:
- "This dish was amazing! The dry rub created a flavor that I have never tried before."
- "I love the combination of flavors in this dish. It's perfect for a family gathering."
- "I followed the recipe to the letter and it came out great! Will definitely make it again."
Special Precautions and Tips:
- Always ensure that the meat is cooked through before serving to avoid foodborne illnesses.
- Adjust the seasoning according to personal taste preferences. If you like it spicier, add more cayenne pepper or chili flakes.
- For best results, use fresh ingredients from the supermarket. Do not use expired or poor-quality ingredients.
