Southern Sweet Grilled Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. Brown sugar - 1/2 cup
3. Ketchup - 1/2 cup
4. Apple cider vinegar - 1/4 cup
5. Soy sauce - 2 tablespoons
6. Fresh garlic - 3 cloves, minced
7. Ground black pepper - 1 teaspoon
8. Onion powder - 1/2 teaspoon
9. Vegetable oil - 2 tablespoons for greasing the grill

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine brown sugar, ketchup, vinegar, soy sauce, garlic, black pepper, and onion powder. Mix well and set aside.
2. Preheat the grill to medium-high heat.
3. Rub the pork chops with vegetable oil and season with salt and pepper.
4. Place the pork chops on the preheated grill and cook for 5 minutes on each side or until browned and cooked through.
5. While the pork chops are cooking, pour the sweet glaze mixture into a small saucepan and heat it up.
6. Brush the grilled pork chops with the sweet glaze during the last few minutes of cooking.
7. Serve immediately with your favorite side dish.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 400 per serving (without side dish)
• Fat: 18g
• Carbohydrates: 30g
• Protein: 30g

Dish Characteristics:

• Sweet and savory glazed pork chops grilled to perfection.
• The combination of brown sugar and ketchup creates a unique sweet flavor that Americans often enjoy.
• The dish is simple yet impressive, perfect for a family meal or a gathering with friends.

User Comments:

1. "This dish was a hit at my family gathering! The sweet glaze was a great complement to the grilled pork chops."
2. "I made this for dinner tonight and it was delicious. The combination of flavors was spot on."
3. "I've been looking for a good pork chop recipe, and this one definitely satisfies."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning, according to your taste preference.
• Preheat the grill to ensure even cooking and prevent sticking.
• Use a meat thermometer to check if the pork chops are cooked through to ensure safety.