Ingredients and Weight:
- 5 pounds beef chuck roast
- 1 large onion, chopped (1 cup)
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can beef broth
- 1 teaspoon chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Preparation Time:
15 minutes
Cooking Time:
6-8 hours
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large Dutch oven or oven-safe pot, combine the beef chuck roast, onion, tomato sauce, beef broth, chipotle powder, chili powder, cumin, salt, and black pepper.
- Cover and cook in the preheated oven for 6-8 hours, or until the beef is fork-tender.
- Remove the beef from the oven and shred it using two forks.
- Return the shredded beef to the pot and stir in the cilantro.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 40 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and flavorful beef
- Rich and savory sauce
- Aromatic and satisfying
- Perfect for parties or special occasions
User Comments:
- "This barbacoa is so delicious and juicy! It's the perfect dish for a crowd." - Sarah
- "I love the smoky flavor of this barbacoa. It's my new favorite Mexican dish." - John
- "This recipe is easy to follow and the beef turns out amazing. It's a must-try for any beef lover." - Mary
Special Precautions and Tips:
- Use a large pot or Dutch oven to ensure the beef has enough room to cook evenly.
- Cook the barbacoa until it is fall-off-the-bone tender.
- Serve the barbacoa with your favorite sides, such as tortillas, rice, or beans.
