Southern Tuna Macaroni Salad

Ingredients and Weight:

1. Macaroni pasta - 300 grams
2. Canned tuna - 200 grams (in brine)
3. Red bell peppers - 1, diced
4. Celery - 1 stick, diced
5. Mayonnaise - 1 cup
6. Sour cream - 1/2 cup
7. Fresh chives or basil - 2 tbsp, chopped
8. Salt and pepper - to taste
9. Black olives (optional) - for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare macaroni according to package instructions. Drain and let cool.
2. In a large bowl, combine cooled macaroni, tuna, red bell peppers, celery, mayonnaise, sour cream, and chives or basil. Mix well.
3. Season with salt and pepper as desired.
4. Serve in a dish and top with black olives (if using).

Nutritional Information: (Based on estimated values)

• Calories: ~450 per serving (assuming 8 equal portions)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 15g
• Fibre: 2g (Please note that the actual nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• Creamy and flavorful, with a blend of tuna and macaroni pasta.
• A perfect blend of seafood and vegetables with a creamy dressing.
• Great as a side dish or light meal for its rich yet light texture.

User Comments:

1. "This dish was a pleasant surprise! The combination of tuna and macaroni is unique and tasty." - John Doe, New York.
2. "The creamy dressing was just perfect for the macaroni and tuna mix. A great dish for a summer picnic." - Jane Smith, California.
3. "I added some extra olives for a crunchy texture. Overall, a delicious dish." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use canned tuna in brine for best results; avoid using oily tuna varieties as they may alter the texture of the salad.
• Adjust seasoning according to taste preference. Begin with smaller amounts of salt and pepper, and gradually add more if needed.