Southwestern Breakfast Burrito

Ingredients and Weight:

• 8 (10-inch) flour tortillas
• 24 ounces frozen hash browns, thawed and cooked
• 12 ounces ground breakfast sausage, cooked and drained
• 12 ounces chopped green bell pepper
• 12 ounces chopped red bell pepper
• 8 ounces chopped onion
• 8 ounces shredded cheddar cheese
• 8 ounces shredded Monterey Jack cheese
• 1 (4-ounce) can diced green chiles, drained
• 1/2 cup salsa
• 1/4 cup sour cream (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the tortillas in a single layer on a baking sheet.
2. Spread 1/3 cup of the hash browns evenly over each tortilla.
3. Top with 1/6 of the sausage, green and red bell peppers, onion, cheddar cheese, Monterey Jack cheese, and green chiles.
4. Fold the bottom of the tortilla over the filling.
5. Fold the sides in over the filling.
6. Roll the tortilla up tightly from the bottom.
7. Heat a large skillet over medium heat.
8. Add the burritos to the skillet and cook, turning occasionally, until golden brown and heated through, about 10 minutes.

Nutritional Information (per burrito):

• Calories: 470
• Fat: 19g
• Saturated fat: 8g
• Cholesterol: 75mg
• Sodium: 960mg
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 4g
• Protein: 22g

Dish Characteristics:

• Flavorful and satisfying
• Protein-packed for a filling breakfast
• Southwestern-inspired with a blend of spices and ingredients
• Easy to prepare and cook
• Suitable for a crowd of 8

User Comments:

• "These burritos are a game-changer for breakfast! They're packed with everything I love about Southwestern cuisine."
• "I love the crispy tortillas and the flavorful filling. Perfect for a quick and easy weekend brunch."
• "The burritos were a hit with my family. They're a great way to use up leftover ingredients and get a hearty breakfast on the go."
• "I highly recommend adding sour cream and avocado for an extra burst of flavor."
• "These burritos freeze well, making them a convenient option for busy mornings."

Special Precautions and Tips:

• If you don't have ground breakfast sausage, you can substitute ground beef or turkey.
• For a spicier burrito, add chopped jalapeños or use a hot salsa.
• Serve the burritos with additional toppings such as salsa, sour cream, guacamole, or cilantro.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.