Ingredients and Weight:
- Pork tenderloin: 500g
- Bread slices: 8
- Lettuce: 50g
- Onion: 1 small, chopped
- Garlic: 3 cloves, minced
- Soy sauce: 3 tbsp
- Honey: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Oil for cooking
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine soy sauce, honey, salt, black pepper, and minced garlic. Mix well.
- Slice the pork tenderloin into thin pieces and add to the soy sauce mixture. Marinate for 20 minutes.
- Preheat a pan and add oil. Cook the pork slices until fully cooked and browned on both sides.
- Slice the onion and lettuce. Toast the bread slices.
- Build the sandwiches by spreading some of the pork slices on the bread, topping with onion and lettuce.
- Serve immediately.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 400 calories per sandwich (may vary depending on the exact ingredients used)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- The sandwiches are a perfect blend of Asian and American flavors, with the soy-marinated pork offering a sweet and savory taste.
- The dish is easy to customize, allowing for variations in vegetables and bread choices.
- The sandwiches are hearty and filling, making them a great meal option.
User Comments:
- "The combination of soy sauce and pork was delicious! The sandwiches were full of flavor."
- "I loved the marination process. It gave the pork a great taste."
- "The dish was easy to make and was a hit with my family."
- "I added some cheese in between the pork and vegetables for extra flavor. It was great!"
- "I used a different type of lettuce and it still tasted good."
Special Precautions and Tips:
- Ensure the pork is cooked thoroughly to avoid any food safety issues.
- Adjust the seasoning according to personal taste preferences.
- Use fresh ingredients to enhance the flavor of the sandwiches.
- If desired, you can add other toppings like tomato slices or pickles for additional flavor and texture variations.