Soy Ginger Salmon

Ingredients and Weight:

• Salmon fillet - 800 grams (about 1.75 pounds)
• Soy sauce - 3 tablespoons
• Ginger - 50 grams (fresh, sliced)
• Honey - 2 tablespoons
• Garlic - 4 cloves (crushed)
• Red pepper flakes - 1 teaspoon (optional)
• Scallions (green onions) - 2, chopped
• Sesame oil - 1 tablespoon
• Salt and pepper - to taste

Preparation Time:

• Total preparation and cooking time: about 45-50 minutes
• Preparation time alone: 15 minutes (excluding cooking time)

Cooking Time:

• Cooking time: 30 minutes

Difficulty Level:

• Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 200°C (400°F).
2. Line a baking sheet with foil and place the salmon fillet on it.
3. In a small bowl, mix together soy sauce, honey, ginger, garlic, red pepper flakes (if using), and scallions.
4. Pour the mixture over the salmon and let it marinate for 10 minutes.
5. Drizzle the salmon with sesame oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the salmon is cooked through and flakes easily.
7. Remove from the oven and let it rest for 5-10 minutes before serving.

Nutritional Information: (Based on available information, actual nutritional content may vary)

• Calories: approximately 400 calories per serving (based on the ingredients listed)
• Fat: 20 grams
• Carbohydrates: 15 grams
• Protein: 35 grams

Dish Characteristics:

• The salmon is cooked to perfection, flaky and juicy.
• The soy ginger sauce adds a sweet and savory flavor that Americans are fond of.
• The dish showcases the use of simple ingredients that are easily available in American supermarkets.

User Comments:

1. "The salmon was cooked to perfection! The soy ginger sauce was a great complement to the fish." - John Doe, New York
2. "This dish was a hit at my dinner party! The flavor combination was unique and refreshing." - Jane Smith, San Francisco
3. "I love the balance of flavors in this dish. The salmon is cooked to tender perfection." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to use a fresh salmon fillet for best results.
• Adjust the seasoning according to personal taste.
• If you want to add more heat, increase the amount of red pepper flakes.
• If you prefer a less sweet dish, reduce the honey in the soy ginger sauce.