Ingredients and Weight:
- Salmon fillets (8 pieces, 6 ounces each)
- Asparagus (1 pound)
- Olive oil for greasing the pan
- Soy sauce (1/4 cup)
- Honey (1/4 cup)
- Lemon juice (1 tablespoon)
- Garlic powder (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Salt (to taste)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and grease it lightly.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together the soy sauce, honey, lemon juice, garlic powder, black pepper, and salt.
- Brush the glaze evenly over the salmon fillets.
- Trim the ends of the asparagus and toss with olive oil, salt, and pepper.
- Spread the asparagus around the salmon fillets on the baking sheet.
- Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Nutritional Information:
Per serving (without asparagus):
- Calories: 250
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Sweet and savory glaze with a hint of citrus
- Tender and flavorful salmon
- Bright and vibrant asparagus
- Suitable for a special occasion or weeknight dinner
User Comments:
- "This dish is absolutely delicious! The glaze is so flavorful and the salmon is cooked to perfection."
- "The asparagus was a great addition and added a nice freshness to the meal."
- "I'm not a huge fish person, but this dish won me over. It's so tasty and satisfying."
- "This recipe is easy to follow and doesn't require any special ingredients. I'll definitely be making it again."
- "I served this dish with some jasmine rice and it was a perfect meal."
Special Precautions and Tips:
- Make sure the salmon fillets are of uniform thickness to ensure even cooking.
- If you don't have soy sauce, you can substitute teriyaki sauce or a mixture of equal parts water and soy sauce.
- To add a bit of heat, you can add a pinch of cayenne pepper to the glaze.
- Don't overcook the salmon, or it will become dry and tough.
- Serve immediately with your favorite sides.
