Ingredients and Weight:
- 1 lb (450g) all-purpose flour
- 6 large eggs
- 1 tsp salt
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) water
- 1/4 cup (60g) butter, softened
- 1 cup (240ml) chicken broth
- 1/2 cup (120g) grated Parmesan cheese
- 1/4 cup (60g) chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2.5 (Medium)
Preparation Method Steps:
- In a large bowl, whisk together the flour, salt, eggs, milk, and water until a smooth batter forms.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water.
- Cook for 2-3 minutes, or until the spaetzle float to the top.
- Remove the spaetzle with a slotted spoon and drain them.
- In a large skillet, melt the butter over medium heat.
- Add the spaetzle to the skillet and cook for 5 minutes, or until slightly browned.
- Stir in the chicken broth, Parmesan cheese, and parsley.
- Cook for an additional 5 minutes, or until the sauce has thickened.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- Creamy and savory
- Comforting and satisfying
- Perfect for a cozy dinner party
User Comments:
- "These spaetzle dumplings were so delicious! The sauce was creamy and flavorful, and the dumplings were perfectly cooked."
- "I loved the combination of the spaetzle and the chicken broth. It's a great dish for a cold day."
- "I've tried many spaetzle recipes before, but this one is definitely the best. It's easy to make and always turns out perfectly."
Special Precautions and Tips:
- Be careful when pressing the batter through the spaetzle maker, as it can be hot.
- If you don't have a spaetzle maker, you can use a colander with large holes or a slotted spoon to create the spaetzle.
- The spaetzle can be made ahead of time and refrigerated for up to 3 days. Simply reheat them in a skillet with a little butter before serving.
