Ingredients and Weight:
- Spaghetti: 1 pound (450g)
- Pancetta or bacon (diced): 8 ounces (225g)
- Eggs: 6 large
- Parmesan cheese (grated): 1 cup (120g)
- Pecorino Romano cheese (grated): 1/2 cup (60g)
- Black pepper: to taste
- Salt: to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Cook the spaghetti in a large pot of salted boiling water until al dente (tender but still firm to the bite).
- While the spaghetti is cooking, render the pancetta or bacon in a large skillet over medium heat until crispy.
- In a large bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, black pepper, and salt.
- Drain the spaghetti and immediately add it to the bowl with the egg mixture.
- Stir vigorously to combine the spaghetti and egg mixture. The heat from the spaghetti will cook the eggs, creating a creamy sauce.
- Add the crispy pancetta or bacon to the pasta and stir well.
- Serve immediately with additional Parmesan cheese and black pepper (optional).
Nutritional Information:
(Per serving):
- Calories: 650
- Fat: 30g
- Carbohydrates: 70g
- Protein: 25g
Dish Characteristics:
- Creamy and flavorful
- Rich and satisfying
- Classic Italian dish
- Suitable for American taste
User Comments:
- "This is the best carbonara I've ever had! The sauce is so rich and creamy, and the pancetta adds a perfect salty crunch."
- "I love how simple this dish is to make, yet so delicious. It's one of my go-to comfort foods."
- "The combination of flavors in this pasta is perfect. It's savory, cheesy, and a little bit smoky from the pancetta."
- "I highly recommend making this dish. It's a crowd-pleaser and sure to become a favorite."
- "This recipe is a keeper! I'll definitely be making it again and again."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Do not overcook the spaghetti. It should be al dente for the best texture.
- Stir the pasta vigorously when adding it to the egg mixture to prevent the eggs from scrambling.
- Serve the pasta immediately to prevent the sauce from becoming too thick.
